These notes are intended
to help you get the maximum enjoyment out of your holiday at Le Ruisseau
des Pyrenees in the `Pays Basque'. The notes cover a little of the
history of the region, short resumes on places of interest, information
on the local beaches, food and wines.
Le Pays Basque Region
The Basque country straddles the Pyrenees, encompassing parts of Spain (where
the Basque separitist movement is active) and France, where it is not. These
notes cover only the French part. In broad terms the borders of Le Pays Basque
can be drawn from Bayonne east to just north of St Palais, to north and east
of Mauleon and southwards east of Tardets to the Spanish border which forms the
southern boundary.
The Basque People (Euskadi in their own language)
The Basque country straddles the Pyrenees, encompassing parts of Spain (where
the Basque separitist movement is active) and France, where it is not. These
notes cover only the French part. In broad terms the borders of Le Pays Basque
can be drawn from Bayonne east to just north of St Palais, to north and east
of Mauleon and southwards east of Tardets to the Spanish border which forms the
southern boundary.
The `Basqueness' of the Basques manifests itself in several ways; in their
popular, spectacular fast game of pelota played against a high round-topped
wall called a `fronton' - go to watch it in Bidart; their love of festivity
and dancing; and their highly individual language which is unlike any other
in the world. So individual are the Basques they even have their own blood
group!
Places of Interest
Ainhoa: An extremely picturesque Basque village with delightful
old whitewashed timber houses of the 17th and 18th centuries and a Romanesque
church with galleries. One or two excellent restaurants.
Ascain: A typical Basque village/small town with lots of
character has a fine example of a `fronton', as usual built close to the church.
Like many other Basque churches, including that of Bidart itself, Ascain's
boasts three galleries inside (always formally reserved for male worshippers).
In the cemetery behind the church are examples of the strange disc-shaped gravestones
-`discoidales'. These are often embellished with the Basque swastika. The patisserie
below the post office makes very good `Gateau-Basque'.
Drive out of the village in the direction of Sare and as you begin the winding
climb up to St. Ignace (see later note) look out for the little stone tablet
on the left, a monument to a French national cycling champion who was killed
at this spot during a Tour de France just after the last war.
Bayonne: The northern-most coastal town of the Pays -Basque
divided by the River Adour from the flatter Landes, Bayonne is situated on
the site of the old Roman settlement of Lapurdam and is now the commercial
capital of the region. When Eleanor of Aquitaine married Henry Plantagenet
in the 12th century Bayonne became an English city and remained so for 300
years. For a short time it again fell under English rule when captured by Wellington
in 1813. It was here that Wellington's generals constructed a huge floating
bridge, rising and falling with the tide, across the River Adour by lashing
together a huge number of captured French barges. This provided a quick way
across the wide estuary and enabled Napoleon's troops to be chased northwards
to Bordeaux.
Today Bayonne is a lovely old town well worth a visit. As well as its river
frontage, 16th century city walls and narrow streets of shops, it has two museums
that are worth visiting: -
Musee Bonat ( Rue Jacques Lafitte). Bonnat was not a great artist
himself but was an avid collector. As a result he left a high quality art collection
to his hometown. Drawings by Durer, Raphael and Leonardo and paintings by Botticelli,
Ruebens, El Greco, Rembrandt and Goya are included.
Musee Basque (Rue Marengo). This is one of the most fascinating and
well presented regional museums in France, housed in a typical Basque house.
A visit gives a wonderful insight into the history and life of the Pays-Basque.
The museum houses a varied collection of Basque styles of furniture, local
crafts, history and witch hunts. A section on pelota, the local game, includes
a collection of beautiful old `chistera', the basket-glove with which the fastest
form of this game is played.
Biarritz: Biarritz was ‘discovered' around the early
19th century. Records show that from 1838 the Spanish nobility holidayed there.
Amongst them was the Comtesse de Montigo and her daughter Eugenie who, having
discovered its charms, spent every summer there. When Eugenie became Empress
of France her husband Napoleon III accompanied her and Biarritz was ‘made'.
Following his first visit in 1854 Napoleon had a grand seaside villa constructed
for his wife - the Villa Eugenie - now the L'Hotel du Palais which stands in
all its
Half a century or so later Biarritz was re-discovered, this time by the British
royal family, Queen Victoria and in particular Edward VII, who gave the town
a new lease of life, as in his train followed many of the British aristocracy
and the upper classes. Indeed, Biarritz was 'the' place to holiday up to the
beginning of the second world war.
Today it offers much to the holiday maker from the Vieux Port with its yacht
basin and attractive fish restaurants (a delightful place to dine ‘al
fresco' at night) to its splendid surfing beach which hosts the World Surfing
Championships at the beginning of September each year.
Musee de La Mer: Stroll southwards from the main beach along
the cliff around the Casino Bellevue and through the old fishing port and discover
Rocher de la Vierge (Virgin's Rock), an idea of Napoleon's where little boats
could pick up and drop holiday makers when the beach was inaccessible. Facing
the rock is the sea museum, a building packed with the living and the dead
of the sea.
Bidart: Built on the highest cliffs of the Cote Basque, it
is a charming village with its frontons, small in the square and ‘grande'
below the typical Basque church. During the summer season holidaymakers can
enjoy games of pelote in Bidart.
Cambo-les-Bains: Go there via the `Route Imperiale des Gimes',
from Bayonne the D22, a beautiful scenic drive. Pull off for a few moments
at the viewpoint on the right just before dropping down into the hamlet of
Montachoury - a glorious view.
Cambo is a mixture of typical small Basque town and small spa, set on the River
Nive. Edmond Rostrand, the author of Cyrano de Bergerac, lived here; his home,
the Villa Arnaga, now houses the Rostrand Museum which has beautifully set
out French gardens and is well worth a visit.
To the east of Cambo are the splendid underground caves, Grottes d'Oxocelhaya,
open from mid-March to mid-November.
Ciboure: Now almost part of St Jean de Luz. its picturesque
streets contain a number of ancient Basque houses. One, built in the Dutch
style, is the birthplace of the composer Ravel.
Espelette: (meaning `planted with box trees') is noted for
its winter horse fair at which ‘pottocks' the small Basque ponies, are
sold. A pleasant village with traditional Basque houses and church. The graveyard
contains 200/300 years old tombs with circular headstones, an old Basque custom.
The restaurant at the Hotel Euzkadi provides good traditional Basque food.
You will often see here the thousands of red peppers hanging up to dry.
’Les Pottocks', the tiny ponies, examples of which can be seen (and
fed!) in the field behind the lake on Le Ruisseau, are the semi-wild Pyrenees
mountain ponies and are said to date from prehistoric times.
Gorges de Kakouetta: Don't miss a trip to these famous gorges
in the Forest d'Iraty, which is itself worth exploring. The fast flowing river
has sliced an incredibly narrow wedge in the soft limestone mountain, at some
points only three metres wide but over 200 metres deep! The riverside path
along which you can walk (non-slip shoes are advisable although there are handrails
at the numerous little bridges) skirts walls covered with rare mosses, ferns
and lilies. At the end a waterfall shoots straight out of the rockface. Open
May to end October.
Grottes (Caves) d'Isturitz and Oxocelhaya: Situated between
Hasparren and St Palais - turn north off the D14 just after the village of
St Esteben. The caves are on two levels. The Isturitz caves, via which one
enters the mountains, show traces of human habitation by people of the Paleolithic
age; one then descends into the caves of Oxocelhaya to admire and wonder at
the high vaulted chambers decorated with amazing formations of stalactites,
stalagmites and petrified waterfalls of all shapes and sizes.
Guethary: The old fishing village and southern neighbour
of Bidart. It is reminiscent of a Cornish fishing village and is one of the
most photogenic spots along this beautiful coast. There are delightful harbourside
restaurants in which to take lunch.
Harambels: A tiny hamlet of only four houses approximately
8kms (5 miles) south of St Palais on the D 933 from St Jean Pied-de-Port, Harambels
is literally a piece of living history. The inhabitants of the four houses
are direct descendants of the `donats' who used to offer hospitality to the
pilgrims in the middle ages. These people are still responsible for the upkeep
of the Chapel of St Nicholas in the village which, though undistinguished on
the outside, has an interior worth visiting. Open 2-5pm Mon - Sat. (Apply to
the house with the green shutters). N.B. Contributions to the upkeep are welcomed.
Hendaye: This is the frontier and seaside town on the Spanish
border and is in three parts - Hendaye-Gare, Hendaye-Ville and Hendaye- Plage.
The old town, Hendaye-Ville, has a number of pleasant little restaurants. Hendaye-Plage
boasts a beautiful wide beach and is a favourite spot of the Spanish. The streets
behind it are beautifully adorned by a wide display of decorative and flowering
shrubs, including palms, magnolias, tamarinds, mimosas and eucalyptus. At the
far southern end of the plage , situated on the estuary of the French/Spanish
border River Bidassoa, is the yacht basin and bird sanctuary. At the entrance
to the sanctuary is a useful information board showing illustrations of the
various water birds to be seen.
Mauleon-Licharre: If you want real espadrilles visit this
interesting little town which was formerly the world capital of this comfortable
footwear. There's a ruined medieval castle with typical Basque three pronged
towered church and the Chateau d'Andurain, one of the few remaining buildings
in France whose roof is covered in wooden tiles (chestnut resists woodworm).
See also the `mascorons', gargoyle like masks on the walls through whose mouths
could be poked a defender's musket. Guided tours available (closed Thurs. and
Sunday morning). Market on Tuesday.
St Ignace: The point where the little mountain train leaves
on its spectacular 2500 ft climb to the top of La Rhune. The views from the
top are superb, added to which there are places to eat and drink as well as ‘duty-free'
shops.
St Jean de Luz: (Basque name Donibane Lohitzun) For centuries
an important fishing port, particularly for tuna in the summer months. Sardine
and anchovy are also caught here. In the 10th century St Jean was a whaling
centre, its fleets travelling as far as Greenland and Labrador. But it was
privateering that brought most wealth and progress to St Jean - both economic
and military - and was always a matter of pride for France, bringing grudging
admiration even from the powerful British navy.
The fine houses of St Jean mostly derive from the proceeds of privateering.
The privateer captains all lived in an area known as `Le Quartier de la Brasse',
the tongue of land to the west of the church and which protects the entrance
to the port. Unfortunately, a third of the area was annihilated by a tidal
storm in 1749, 200 houses being swept away. Note the high seawall now backing
the beach.
Visit the harbour, see the `House of the Infanta' between the harbour and
the beach, so called because it was where the Spanish Infanta Marie-Therese
stayed prior to her marriage to Louis XIV in 1660.
Stroll down the pedestrian precinct of the Rue Mazarin and as well as browsing
in the delightful shops note No. 2, Maison Ganga-Baita, Wellington's headquarters
after he had driven Napoleon out of Spain in 1813. See also the Church of St
John the Baptist, the largest and most famous of all Basque churches, its somewhat
sombre exterior belying its sumptuous interior which really must be seen.
St Jean Pied-de-Port: Once an important staging post on the
road through the Pyrenees to Spain and former capital of Basse-Navarre. Although
a town of less than 200 inhabitants, it boasts numerous cafes and restaurants
and so makes an ideal venue for a trip.
Wander around the tiny old town - the `ville-haute' with its 14th century
Gothic church, two gates (Porte Navarre and Porte St Jacques), the picturesque
16th and 17th century sandstone houses and 15th century battlements. Admire
the view from the narrow old bridge of the much photographed backs of the old
houses overhanging the River Nive. On the Rue de L'Eglise stands the very interesting
Musee de la Pelote Basque. St Jean Pied-de-Port boasts one of France's premier
restaurants at the Hotel des Pyrenees (closed Monday evenings).
St Pee-sur-Nivelle: Here 600 people accused of witchcraft
were burned at the stake in July 1609. The ruins of the castle, known as the
`Witches Castle', were the site of the trials and may still be seen. The restaurant
`La Fronton' has an excellent reputation. The townspeople of St Pee are particularly
proud of their Basque culture. Just off the D918 to the east of the town is
the Lac de St Pee, a delightful picnic spot.
Sare: With its large fronton, shady tree lined streets and
square, Sare is a typical pretty Basque village offering several photogenic
corners. The village is the centre of a rich `brebis' cheese producing area
and has also earned the title `enfer des palombes' (the wood pigeon's hell)
as it is in the Sare forest that many of these birds are shot for the table.
Look out posts and shooting butts line the tracks along the ridges in the forest
area towards Col de Lizzariata and the Grottes de Sare (themselves worth a
visit) south of Sare on the Spanish border.
La Rhune: Take a trip on the mountain railway to the top
of La Rhune. The name derives from the Basque word `Larrun' meaning `good pasture'
and it is the mountain emblem of `Le Pays Basque Francais'. The tiny open carriage
train climbs 900 metres (2500feet) in less than four winding kilometres (2.5
miles) and during the half hour journey wonderful views of the Nivelle valley
are to be seen on one side and the Bay of Biscay beyond St Jean de Luz and
Biarritz on the other. At the top there are magnificent views of the rugged
mountains and valleys of northern Spain. Cafes, restaurants and `duty-free'
shops are sited on the top as well as the La Rhune TV transmitting station.
The train leaves at 20 minute intervals from the little station at Col de St
Ignace, situated roughly halfway between the typically Basque villages of Sare
and Ascain on the D4.
Beaches
As well as Bidart's several beaches try out those of Guethary, Hendaye and
St Jean de Luz. At St Jean de Luz the beach is within an enclosed harbour and
therefore calmer and safer for children. Here children's beach clubs are available.
Milady beach, situated a mile to the north of Bidart towards Biarritz, is
very pleasant and less crowded than Biarritz itself, with free parking and
a couple of beach restaurants and bars. Further on, between Biarritz and Bayonne,
are the beaches of Anglet. Close to the one named `Chambre D'Amour' is the
cave named after the two lovers drowned nearby. ( Anglet is also renowned for
its two hypermarkets, Geant and Carrefour, each of which has numerous shops
and boutiques surrounding the main shopping area).
Further north are the long, wide beaches of the Landes, one of the best of
which is Ondres Plage where there is lots of free parking and refreshments.
Food
All three of the best gastronomic guides in France, Gault-Millau, le Bottin
Gourmand and Michelin, are in agreement on one point - the Pays Basque is one
of the best regions in France for good food!
Traditional Basque cuisine is well seasoned with the red peppers of Espelette
a particular feature. Because the area is coastal fresh fish is also a speciality
on many menus, especially in port areas like St Jean de Luz. Thon (tuna) is
delicious barbecued as well as being excellent when eating out; chipirons,
a variety of small squid eaten stuffed (farcies) or casserolled; sardines;
oysters and mussels, both stuffed and mariniere.
Other Basque dishes worth trying are Piperade, a type of omelette with pimento
and tomatoes; Poulet Basquaise, chicken tomatoes, sweet peppers, ham and mushrooms;
Loukinkos, small garlic sausages; Grasse-Double, tripe cooked in tomatoes and
red peppers; and, of course, the famous Jambon de Bayonne. The most famous
dessert in the region is Gateau Basque, the quality of which can be variable
but at its best it is superb.
Another dish readily available but more Gascony (a neighbouring province)
than Basque is Magret du Canard (duck steaks). For all cheese lovers do sample
the local `brebis', a delicious ewes' milk cheese.
Duty Free Areas
There are two main duty free areas within easy reach of Le Ruisseau, both on
the French/Spanish border, The larger of the two is at Col d'Ibardin on the
D404 due south of St Jean de Luz. Here an extensive range of goods is available,
in particular wines, spirits, leather goods and pottery/ceramics. This area
is very popular so best avoid visiting at weekends. If you go, try leaving
Ibardin in the opposite direction i.e. southwards into Spain. You will have
a delightful scenic run down to the little Spanish town of Vera de Bidassoa.
Return either via Hendaye or Sare. Don't forget to take your passport(s) just
in case you have to show them at the border.
The other duty free area is La Rhune, see earlier section.
Wines of South West France
Buzet Red &Dry White. Good Bordeaux style wines from south of Bordeaux.
Good value.
Cahors Red, full bodied, good value, above average wines from the Lot. Older
the better.
Cotes de Gascoyne Red & Dry White vin de pays, inexpensive. Whites delicious,
flowery.
Cotes de Saint Mont Red, Dry White, Rose. Local wine of Toulouse, reds particularly
good value. .
Gaillac Reds age well, especially Chateau Larroze. Slightly fizzy white, Perle,
good value.
Irouleguy Red, Dry White, Rose. Above average local Basque wines made around
St Jean Pied de Port area. Red is probably the best of the local reds.
Jurancon Dry and sweet wine. High flavour and long-lived speciality of the
Pau region. Look out for `Grain Sauvage'.
Madiran Red. Dark, vigorous, fragrant when aged (at least five years). Good
value.
Spanish Wines
The best known wines from northern Spain are the Riojas of which the reds are
the best.
Rioja Alavesas are fine, mostly light in body and colour.
Rioja Altas are the best reds. Marques de Caceras (red) is particularly good.
Rioja Bajas are coarser reds, high in alcohol.
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